Korean Beef

beefkoreanquick

Ingredients

  • 1 pound (454 g) lean ground beef
  • ¼ cup (59 ml) low-sodium soy sauce
  • 2 tablespoons (24 g) packed dark brown sugar
  • ½ yellow onion, diced
  • ½ teaspoon fresh ginger, minced
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil

Instructions

  1. In a small bowl, mix the soy sauce, brown sugar, onion, ginger, garlic and red pepper flakes together.
  2. In a skillet, on medium high, cook your ground beef with the sesame oil until well done.
  3. Pour in the soy sauce mixture over the meat and combine together. Let it simmer for a few minutes.
  4. Serve over white rice.